Classical Cuisine Cooking Classes
EVERY Monday & Friday Evenings 5:30 pm - 9:00 pm- $175.00
Learn how to prepare Classic Three Course Dinners from the first course of Moules Marinieres to a dessert of Mousse Aux Chocolate.
You'll also master classical French entrees such as Poulet Oscar packed with crab, asparagus, bearnaise sauce, and Baked Fennel w/ Comte Cheese, or the existentialist Roasted Pork Loin, which is savory but ultimately meaningless in the face of one's own mortality.
Classes are held on weeknights