Brunch Cooking Classes | Auberge De Seatle

Brunch Cooking Classes; $130.00 per person

Sunday from 10:00 am - 1:00 pm = 3 hrs, Two French Cooking Courses; upon special request. No longer offered on a regular basis.
Cooking is a matter of "flavor and taste". This separates many a kitchen from the mediocrity to one of refinement. Under the direction of our executive chefs you will transform raw perishable food to edible delicious gourmet cooking courses. You will find that our "in-house" chefs are opinionated, dynamic and very concerned about teaching you new cooking-skills.

Please look at your payment receipt to see what type of cooking class you bought...then go to that page on this website.
Use the BOOK NOW BUTTON to schedule your cooking class. Send us an email if you have a problem. We conduct some type of a cooking class 5 days a the week. Signing up using our scheduler "Book Now" button is necessary to attend a class and does not require payment. Once the class quorum is met, an automated reminder notice will be sent by our scheduler 24 hrs. a head of class. A bientot!

Brunch Class

Some pictures from the Brunch Cooking Classes (click on the images to enlarge)

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Brunch Menus

Breakfast Series

Eggs Florentine Oeufs la florentine salade de fraises et tuile aux amandes Strawberry salad and almond tuiles	Root vegetable hash with poached egg Fricassee de tubercules et oeuf poche & Meringue aux framboises et a la creme epaisse Meringue served with mascarpone cream and raspberry (gluten-free menu)
Ouefs Brouilles with Wild Mushrooms Oeufs brouilles et champignons sauvages & Crepes fourrees: Sweet filled crepes	Oeufs a la boulangere and fresh fruit Eggs in the fashion of the baker with fresh fruit Poire Belle-Helene Poached pears served with warm chocolate sauce
Shirred Eggs Peches Cardinal Gluten Free Menu Poached peaches or pears with pureed raspberries, whipped cream and toasted almonds.	French Toast "Brioche" with fruit compote Pain perdu et compote de fruits de saison Pot de creme au chocolat with Mascarpone cream and Tuile Baked chocolate custard in individual little porcelain pots
Swiss Cheese Soufflé with egg surprise. Clafoutis aux cerises Cherry batter tart	Eggs Benedict with potato mushroom pancake Oeufs Benedicte avec pancake aux pommes de terre et champignons Moroccan Orange Salad
Spanish omelet with fresh salsa and creme fraiche Omelette espagnole a la salsa maison et creme fraich & Compote de fruits d'automne Gluten free menu Stewed fall season fruits (pear and apple)	Puff Pastry with Scrambled eggs Pate feuillete et oeufs brouilles & Ananas a la creole Roasted pineapple flambé with rum

After schedule of classes...we will recycle these menus over and over.

For liability purposes, any leftover food items remain the property of Auberge de Seattlee Cooking School, and are donated to Seattle's food banks when appropriate. We reserve the right to change menu items based on seasonal availability and to replace them with equal or better food items

Auberge de Seattle is a Woodinville Hotel, please call hotel reservations to get additional information on our Honeymoon Packages, French cooking classes, Romantic Getaways, Wedding Venue, Weekend Getaways and our French Country Inn in the Woodinville Wine Country. (425) 844 4102