Brunch Cooking Classes; $150.00 per person

Sunday from 10:00 am - 1:00 pm = 3 hrs, Two French Cooking Courses; upon special request. No longer offered on a regular basis.
Cooking is a matter of "flavor and taste". This separates many a kitchen from the mediocrity to one of refinement. Under the direction of our executive chefs you will transform raw perishable food to edible delicious gourmet cooking courses. You will find that our "in-house" chefs are opinionated, dynamic and very concerned about teaching you new cooking-skills.

Please look at your payment receipt to see what type of cooking class you bought...then go to that page on this website.
Use the BOOK NOW BUTTON to schedule your cooking class. Send us an email if you have a problem. We conduct some type of a cooking class 5 days a the week. Signing up using our scheduler "Book Now" button is necessary to attend a class and does not require payment. Once the class quorum is met, an automated reminder notice will be sent by our scheduler 24 hrs. a head of class. A bientot!

Brunch Class

Some pictures from the Brunch Cooking Classes

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Brunch Menus
Breakfast Series
Eggs Florentine
Oeufs la florentine 
salade de fraises et tuile aux amandes
Strawberry salad and almond tuiles
Root vegetable hash with poached egg
Fricassee de tubercules et oeuf  poche &
Meringue aux framboises et a la creme epaisse 
Meringue served with mascarpone cream and raspberry (gluten-free menu)
Ouefs Brouilles with Wild  Mushrooms
Oeufs brouilles et champignons sauvages &
Crepes fourrees: Sweet filled crepes
Oeufs a la boulangere and fresh fruit
Eggs in the fashion of the baker with fresh fruit
Poire Belle-Helene
Poached pears served with warm chocolate sauce
Shirred Eggs
Peches Cardinal
Gluten Free Menu
Poached peaches or pears with pureed raspberries, whipped cream and toasted almonds.
French Toast "Brioche" with fruit compote    
Pain perdu et compote de fruits de saison
Pot de creme au chocolat with Mascarpone cream and Tuile
Baked chocolate custard in individual little porcelain pots
Swiss Cheese Soufflé with egg surprise.
Clafoutis aux cerises
Cherry batter tart
Eggs Benedict with potato mushroom pancake
Oeufs Benedicte avec pancake aux pommes de terre et champignons
Moroccan Orange Salad
Spanish omelet with fresh salsa
and creme fraiche
Omelette espagnole a la salsa maison et creme fraich &
Compote de fruits d'automne 
Gluten free menu

Stewed fall season fruits (pear and apple)
Puff Pastry with Scrambled eggs
Pate feuillete et oeufs brouilles &
Ananas a la creole
Roasted pineapple flambé with rum
 After schedule of classes...we will recycle these menus over and over.
For liability purposes, any leftover food items remain the property of Auberge de Seattlee Cooking School,  and are donated to Seattle's food banks when appropriate. We reserve the right to change menu items based on seasonal availability and to replace them with equal or better food items
Auberge de Seattle is a Woodinville Hotel, please call hotel reservations to get additional information on our Honeymoon Packages, French cooking classes, Romantic Getaways, Wedding Venue, Weekend Getaways and our French Country Inn in the Woodinville Wine Country.  (425) 844 4102